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Fresh shrimp marinated in lime juice, mixed with onions and cilantro.

Savory pastry filled with seasoned beef, served with aji sauce.

Traditional plantain soup with chicken and spices, perfect for a warm start.

Hearty platter with beans, rice, avocado, chicharrón, and fried egg.

Grilled fish fillet served with a side of garlic mashed potatoes.

Juicy rotisserie chicken marinated in spices, served with salad.

Creamy coconut flan topped with caramel sauce, a delightful dessert.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Rich coffee ice cream made with local beans, a perfect sweet treat.